As part of European Week for Waste Reduction (EWWR), our Early Years 2 Purple pupils have embarked on an exciting gardening project!
Pupils dug soil, planted seeds, and learned about different plants to truly appreciate the effort behind every tasty meal.
By growing their own food and learning about sustainability, Ms Roxanne’s class are taking powerful steps to reduce food waste. This produce will be used in future cooking classes, and we are super excited to see what delicious recipes they come up with!